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100 Garlic Clove Brisket
A rich, slow-braised beef brisket cooked with 100 cloves of garlic, warm spices, and a red wine tomato sauce until melt-in-your-mouth tender.
Viral High-Protein Chocolate Mousse
A surprisingly creamy and high-protein chocolate mousse made with a base of hard-boiled eggs for a guilt-free treat.
Chili Crisp Chicken Confit
Chicken legs are slow-cooked in a spicy chili crisp oil for ultimate tenderness, then seared to perfection and topped with a savory-sweet glaze.
Giant General Tso's Chicken
A massive, show-stopping twist on the classic Chinese-American dish, featuring a whole deboned chicken deep-fried in a thick cornstarch batter and smothered in a sticky, sweet, and savory glaze.
Crispy Chicken Cutlets with Rigatoni & Butternut Squash Sauce
A comforting and seasonal pasta dish featuring golden-brown crispy chicken cutlets served over rigatoni tossed in a creamy, velvety butternut squash sauce.
Crème Brûlée Espresso Martini
A decadent fusion of a classic Espresso Martini topped with a rich, torched layer of whipped crème anglaise.
Fried Honeynut Squash Rings with Harissa Labneh
Crispy, breaded honeynut squash rings fried to a deep golden brown and served with a creamy, spicy harissa labneh dip.
Peanut Butter & Jelly Rice Crispy Treats
A delicious twist on the classic treat, these layered rice crispy bars feature smooth peanut butter and sweet raspberry jelly for a nostalgic PB&J sandwich flavor profile.
Perfect Steak and Fries with Herbal Chimichurri
Restaurant-quality strip steak served with double-fried crispy fries and a fresh, peppery herbal chimichurri sauce.
Sausage, Egg, & Cheese Stuffed Bagels
Homemade bagels stuffed with a classic breakfast filling of American cheese, mozzarella, vegan sausage, and scrambled eggs.
Indian Samosa Latkes
A flavorful fusion of traditional Hanukkah potato latkes and Indian aloo samosa filling, served with classic chutney garnishes.
General Tso's Latkes
A high-protein fusion twist on traditional Hanukkah latkes, combining the savory flavors of General Tso's chicken with crispy shredded potatoes.
Chinese Sesame Chicken
A classic, crispy Chinese Sesame Chicken recipe that's easy to make at home with a sweet and savory glaze.
The Jewish Martini
A savory, lox-and-bagel inspired martini featuring cream cheese-infused vodka and caper brine.
Lemon Lime Pie Toast
A quick and decadent dessert toast that captures the flavors of a lemon lime pie using sourdough, cookie butter, and fresh citrus zest.
Cacio e Pepe Risotto
A creamy, comforting twist on the classic Roman pasta dish, this risotto combines the sharp bite of pecorino and black pepper with the silkiness of mascarpone and arborio rice.
Tiramisu Affogato
A decadent fusion of classic Tiramisu and Affogato, featuring a rich whipped mascarpone topping over vanilla bean ice cream with a hot espresso finish.
Hand-Whisked Snow Ice Cream
A fun outdoor winter activity: making creamy, soft-serve style ice cream by hand using the natural freezing power of salted snow.
Bone Marrow Bourbon Cocktail
A rich and savory twist on a classic cocktail, featuring bourbon fat-washed with roasted beef marrow for a deep, umami flavor profile.
Ramen Latkes
A creative twist on traditional potato latkes for Hanukkah, featuring instant ramen noodles, ginger, garlic, and soy sauce, topped with soft-boiled eggs and chili crisp.
Grilled Cheese Casserole
This grilled cheese casserole, with flavors of both a grilled cheese sandwich and a breakfast casserole, is a great way to use older bread, and leftover cheese from any charcuterie board.
100 Garlic Cloves Pasta
A rich and bold pasta dish featuring a sweet, mellow garlic confit tomato sauce made with 100 cloves of garlic and a touch of spicy Calabrian chili.
Resep Bakmi Goreng Hong Kong Berbumbu Sederhana yang Gurih Mulur
Racikan bakmi goreng ala Hong Kong ini pakai bumbu minimalis. Meskipun demikian rasanya gurih manis dan lezat. Apalagi saat masih hangat mengepul!
Gluttony Chef (Hong Kong-style Stir-fried Glass Noodles & Kimchi Salad)
A savory and savory Hong Kong-style stir-fry featuring chewy glass noodles, beef brisket, and scored squid, topped with fluffy eggs and served with a zesty aged kimchi salad.