Garlic Chilli Chicken

Ingredients

• 500 g Chicken Thigh
• 1 cup Yogurt
• 2 tbsp Garam Masala
• 1 Table Salt
• 2 tbsp Ghee
• 2 Onion
• 20 Garlic
• 2 Ginger
• 3 Bird's Eye Chili
• 1 Cinnamon
• 3 Cardamom
• 2 tbsp Tomato Paste
• 5 Tomato
• 1 cup Water
• 1 Coriander

Instructions

1. 1

   Marinate chicken thighs in yogurt, spice mix, and salt.

2. 2

   Melt ghee in a pan and slowly cook sliced onions until jammy.

3. 3

   Grate garlic and ginger; add to the pan along with bird's eye chilies.

4. 4

   Move onion mixture to one side and fry spices in the ghee.

5. 5

   Fold the fried spices into the onion mixture.

6. 6

   Add cinnamon, cardamom, tomato paste, and chopped fresh tomatoes. Cook down slowly to create a rich masala.

7. 7

   Place marinated chicken on a tray and cook under the grill until charred.

8. 8

   Add charred chicken and resting juices into the masala. Add water and cook for 10 minutes until oil separates.

9. 9

   Garnish with chopped fresh coriander and serve with parathas.